Thursday, January 21, 2016
CONSERVATION OF BIODIVERSITY AND ENVIROMENTAL SERVICES IN UGANDA
Uganda is blessed with a rich diversity of natural habitats ,species and genetic resources in its forests which has enhanced tourism in form of Uganda gorilla safaris. It is one of the most diverse countries in Africa with ie 11% and 7% of the world’s bird and mammal species .This biodiversity as a great intrinsic valve .It is also important to human health and wealth , for example by providing traditional plant medicines , wild relatives of domestic plants , a variety of ecosystems and species important in the tourism industry which has promoted Uganda safaris. And potential opportunities for Ugandans to adapt to local and global change.
The heart of Ugandan’ s approach to habitant and species conservation lies in a protected areas system of National Parks , Wildlife Reserves and forest Reserves. These areas are currently managed under two different administrations (The Uganda Wildlife Authority and the Forestry Department ) , under different Acts (principally the Wildlife Statute and the Forests Act )and generally focus on different components of biodiversity (Wildlife and trees)
Uganda’s rich forest biodiversity is under threat from:
-Unsustainable harvesting , habitat conservation , the introduction of alien species and pollution.
-The illegal trade in plants and animals , including poorly regulated access to genetic resources .
-Split administration between the Forestry Department and Uganda Wildlife Authority to address similar management issues (forest protection , beneficiary participation , sustainable utilization )
Forest also provide important environmental services in the protection of watershed and soil .There are increasing pressures on important watersheds due to their high agricultural potential .Poor crop and livestock management practices , including the cultivation and over grazing of steep slopes and riverbanks, have contributed to extensive soil erosion , and in some areas landslides. The destructive harvesting of forest resources in watershed catchment forests is further contributing to soil erosion and sedimentation , and to a reduction in the quantity and quality of water.
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